搜索结果: 1-8 共查到“食品营养学 population”相关记录8条 . 查询时间(0.125 秒)
Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort
feeding feeding behavior parenting restriction childhood obesity BMI body composition longitudinal studies children general population
2018/11/19
Background: Parental restrictive feeding (i.e., limiting food intake of children) has been linked to childhood overweight. However, the directionality of the causal pathway remains unknown.
Is there a better way to set population iron recommendations?
iron deficiency anemia iron deficiency organizations
2018/11/14
Iron deficiency affects >2 billion people worldwide, with >1 billion of those developing iron deficiency anemia (1), leading to an estimated 45 million disability-adjusted life-years lost in 2010 (2)....
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Prenatal exposure to famine and the development of hyperglycemia and type 2 diabetes in adulthood across consecutive generations: a population-based cohort study of families in Suihua, China
Chinese famine prenatal transgenerational hyperglycemia type 2 diabetes undernutrition
2018/11/12
Background: There has been increased recognition that prenatal or perinatal nutrition has an effect on the development of type 2 diabetes (T2D) in adulthood, although studies that have directly examin...
Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
adolescents children dietary quality Healthy Eating Index National School Lunch Program NHANES Supplemental Nutrition Assistance Program
2018/11/12
Background: The state of the economy, changes in federal food assistance programs, and policies related to nutrition and the food supply in the United States may influence dietary quality in children ...
Malnutrition risk in hospitalized children: use of 3 screening tools in a large European population
hospitalized children malnutrition nutritional screening PYMS STAMP STRONGKIDS
2018/11/30
Background: Several malnutrition screening tools have been advocated for use in pediatric inpatients.
Dipstick Measurements of Urinary pH have Potential for Monitoring Individual and Population Dietary Behaviors
Dipstick Measurements Urinary pH Monitoring Individual Population Dietary Behaviors
2009/1/16
The health benefits of fruit and vegetable consumption are well recognized and a recent cancer prevention report suggested modifications to diet that included reductions in red meat and increases in p...
Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire Adapted to an Israeli Population
Food frequency questionnaire reliability validity Israel
2009/1/16
Assessment of individual representative dietary practices in epidemiologic research has long been a challenge. Given the differences in eating habits and availability of foods between populations, a s...