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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
winter wheat Fusarium spp. bread making quality Mixolab
2014/2/25
The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp. contamination using a new rheological system Mix...
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
food safety microbial contamination bacterial biofilm resistance sanitation efficiency
2014/2/27
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms – a review
ochratoxin A prevention detoxification bacteria microscopic fungi
2014/2/27
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and h...
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure
Chicken Campylobacter spp. Meat-Processing Plants
2009/4/8
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure.
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure
Chicken Meat Campylobacter spp. Poultry-Processing Plant
2009/4/8
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant
Beef Processing Plant ISO22000 Plant
2009/4/8
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Safety Management Commercially Available Vegetables Commercial Cut Vegetables
2009/4/8
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.
The Program of Mycotoxin Contamination in Food and Regulation
Mycotoxin Contamination Food Regulation
2009/4/8
The Program of Mycotoxin Contamination in Food and Regulation.
Fungal Contamination and Its Control in Commercial Foods
Fungal Contamination Commercial Foods
2009/4/8
Fungal Contamination and Its Control in Commercial Foods.
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Aeromonas hydrophila cross contamination haemolysin
2008/10/26
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Coimbatore South India
2016/5/31
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...