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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
exposure assessment risk characterisation Monte Carlo simulations
2014/7/10
Quantitative risk assessment of Bacillus cereus using data from pasteurised milk produced in Slovakia was performed. Monte Carlo simulations were used for probability calculation of B. cereus density ...
Microbiological Risk Assessment as the Basis for Food-safety Criteria
Microbiological Risk Assessment Food-safety Criteria
2009/4/8
When properly designed, a microbiological risk assessment (MRA) is an objective and systematic evaluation of existing scientific knowledge to help risk managers making an informed decision about how t...
Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India
Fast Food Sauces Served Street Food
2008/11/27
Quality compliance of benzoate and food colors in the two common fast food accessories, namely tomato and chilli sauces, served at Street Food Joints (SFJs) has been evaluated and compared with the co...
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Selected Foods Saudi Arabia
2016/5/31
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...