搜索结果: 1-4 共查到“食品科学技术基础学科 surfaces”相关记录4条 . 查询时间(0.101 秒)
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
food safety microbial contamination bacterial biofilm resistance sanitation efficiency
2014/2/27
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces
biofilm fish processing washing
2009/6/24
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment. Incomplete decontamination of bacteria will inc...
Formation of Fouling Deposit from Several Soft Drinks on Stainless Steel Surfaces
fouling stainless steel soft drink
2010/11/22
studied under various conditions by the continuous-flow stirred-tank method using SUS316L particles. Among the soft drinks tested, coffee drinks containing milk protein caused the highest amount of de...