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This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia
Microbial Contamination Saudi Arabia
2016/6/1
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Aspergillus phylogeny evolution
2009/3/19
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indica...
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
trichothecene mycotoxins deoxynivalenol wheat barley rye monitoring
2014/3/4
A large-scale survey of the natural occurrence of trichothecene mycotoxins in major cereals harvested in the Czech Republic was conducted during the years 1999–2001. In total, 198 cereal samples repre...