搜索结果: 1-2 共查到“食品科学技术基础学科 avocado”相关记录2条 . 查询时间(0.053 秒)
Antioxidative Activity of Avocado Epicarp Hot Water Extract
antioxidative activity radical scavenging activity avocado
2009/6/18
The radical scavenging activity of avocado epicarp extract was investigated and found to be about 2 times higher than those of α-tocopherol and ascorbic acid. Radical scavenging activity was substanti...
Stabilized Avocado Pastes: Chemical Contents and Oxidative Changes During Storage
Avocado pastes ascorbyl palmitate propyl gallate
2009/1/14
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1°C, RH80%) and refrigerator (5-6°C) storage temperatures were evaluated and studied. Avocado pulp was b...