搜索结果: 1-15 共查到“食品科学技术基础学科 Production”相关记录168条 . 查询时间(0.099 秒)
Use of eggshells as a raw material for production of calcium preparations
calcium release calcium carbonate calcium citrate
2016/12/9
The kinetics of calcium release from tablets obtained from modified eggshells in the form of calcium citrate and calcium carbonate was investigated. Calcium release showed the first-order kinetics. Af...
The “Date Strategy Report” indicated that 14.3% of the total production in Iraq is wasted and 35.7% of the date crops are sold as animal feed to the dairies and sheep herders. To reduce these loses, a...
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...
Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
Utilisation of non-traditional forms of cereals in bakery production
common wheat emmer barley mill fractions bread
2014/7/10
One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of bread with enhanced nutritional quality. The ...
Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Ricotta Cheese Several Strains
2016/6/2
Studies describing the ethanol bio-production from ricotta cheese whey still are few and this limits the development of an industrial bioprocess. The aim of this study was to compare the ethanol produ...
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Fructooligosaccharides Sucrose Fermentation
2016/6/2
Fructooligosaccharides (FOS) are fructose oligomers containing a glucose residue at the end of the chain and its production takes place by the action of fructosyltransferase in plants and micro-organi...
Maple Syrup Production
Maple Syrup Production
2013/6/28
This 8-page publication in the Agricultural Alternatives series discusses marketing, production--including selecting trees and sites, tapping trees, and collecting and storing sap--evaporation and boi...
Wine Grape Production
Wine Grape Production
2013/6/28
Grapes are produced in many areas throughout the Commonwealth and lend themselves well to small-scale and part-time farming operations. Due to the nature of grape production, considerable production c...
Small-Scale Egg Production (Organic and Conventional)
Small-Scale Egg Production Organic Conventional
2013/6/28
In the 1980s and 1990s, small-scale egg production has made a comeback, mainly because of changing consumer demands and emerging niche markets. This six-page publication, part of the Agricultural Alte...
Production of Hydrolysates by Actinomucor elegans During Soy Protein Deep-liquid Fermentation
Actinomucor elegans Soy Protein Deep-liquid Fermentation
2016/6/2
Production of hydrolysates by Actinomucur elegans during soy-protein deep-liquid fermentation was a promising prospects for future applications in the protein hydrolysate industry. And the optimal inc...
Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat
food contaminant electroanalysis sample preparation deoxynivalenol AFLP Triticum aestivum L.
2014/2/24
Fusarium head blight (FHB) is a serious cereal disease in the CzechRepublic. The most important pathogen associated with FBH is Fusarium graminearum, which can produce trichothecenes, mainly deoxyniva...
Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation
Acidophilic Pectinase Production Methodology
2016/6/1
Polygalacturonases that hydrolyzed the α-(1,4) glycosidic linkages of pectin is one of widely used industrial enzymes and applied in food, feed, paper and pulp, fruit juice and textile industries. To ...
Production of Alternative Petroleum Ether and Extractive Power Evaluation
Power Evaluation Petroleum Ether
2016/6/1
An alternative method to obtain petroleum ether equivalent is described in this study. Two fractions of benzin were obtained, by fractional distillation of available and less expensive benzin, with yi...
Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
Amaranthus craentus CGTase enzyme starch substrates transglycosylation reactions
2014/2/25
Cyclodextrins (CDs) are synthesised by bacterial extracellular enzym cyclodextrin glycosyltransferase (CGTase, E.C. 2.4.1.19) from starch or starch derivatives. The production of α-, β-, and γ-CDs by ...