搜索结果: 1-9 共查到“食品科学技术 sensitive”相关记录9条 . 查询时间(0.046 秒)
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
food achromopeptidase DNA preparation
2009/7/8
We devised a simple and efficient method of preparing chromosomal DNA from Gram-positive bacteria for use as a template in PCR, which consists of achromopeptidase treatment followed by Chelex 100 trea...
Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2′-Azobis（2-amidinopropane）Dihydrochloride Combined with Luminol Chemiluminescence
radical-scavenging activity AAPH luminol
2009/6/10
A rapid and sensitive method for evaluation of the radical-scavenging activity, which uses 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) as a radical generator in combination with a luminol ch...
A Foodborne Outbreak Associated with Kanamycin-Sensitive Clostridium perfringens and Characteristics of the Isolates
Clostridium perfringens foodborne outbreak kanamycin enterotoxin
2009/4/8
A total of 94 patients who had eaten identical meals suffered from diarrhea and abdominal pain in April 2006. Clostridium perfringens was suspected as the causative pathogen based on epidemiological i...
Sensitive Amperometric Oxalate Biosensor for Food Analysis
amperometric biosensor graphite electrode modified with nickel iron
2009/3/23
An oxalate biosensor developed by covalent immobilisation of oxalate oxidase enzyme on the top of ruthenium, nickel and iron hexacyanometallate (Ru-FeNiHCM) modified graphite electrode is described. I...
Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS900 and IS901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004
Johne’s disease avian tuberculosis food safety zoonoses
2014/3/7
In this study, the possible presence was monitored of Mycobacterium avium subspecies paratuberculosis (MAP) and Mycobacterium avium subspecies avium (MAA) by means of culture examination and PCR in 25...
Use of Agglutination-Sensitive Bulk Starters in the Manufacture of Stirred Curd Cheese
lactic acid bacteria bulk starters agglutination stirred curd cheese
2008/3/28
The effect of agglutinated bulk cultures on the manufacture of experimental stirred curd cheese was observed. To prepare three bulk starters, three aliquots of bulk medium were inoculated with culture...
Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese
lysinoalanine high performance liquid chromatography Mozzarella cheese imitation Mozzarella cheese
2008/3/25
A new method of reverse-phase HPLC was used to determine the crosslinked amino acid lysinoalanine in natural Mozzarella cheese, dairy-based substitutes, and related ingredients. Commercial samples man...
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
sorption flavor water sorption
2010/11/22
Water sorption into ethylene-vinyl alcohol copolymer (EVOH) film largely affected the sorption behavior of flavors in aqueous solution. For EVOH-F (vinyl alcohol content; 68 mol%), the sorptions of fl...