搜索结果: 1-1 共查到“食品科学技术 restaurant foods”相关记录1条 . 查询时间(0.078 秒)
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.