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Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Silicon content in beers from Korean market and estimation of its alimentary uptake
alcoholic baverages minerals intake physico-chemical characteristics
2014/2/24
Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31–33 mg/l and 39-41 mg/l, re...
Methodology development for routine estimation of chlorpropham in commercial potato stores
chlorpropham sprout suppressant anti-sprout soxhlet extraction potato
2014/2/25
Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout...
Estimation of the shelf-life of halloumi cheese using survival analysis
d cheese microbiology sensory Q10
2014/2/25
Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, y...
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
mixolab alveograph rheofermentometer dough baking quality
2014/2/26
The Mixolab device in view of the characterisation of the thermo-mechanical behaviour of ten different flours, and establishing the correlations between the rheological parameters of wheat flour suppl...
Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)
Ascorbic acid Hibiscus sabdarriffa Lactuca sativa
2010/9/29
The utilization of locally available vegetables is limited due to lack of information and knowledge on their nutritive values. The thiamin and ascorbic acid content of both fresh and dried leaves of H...
Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)
Ascorbic acid Hibiscus sabdarriffa Lactuca sativa
2010/9/29
The utilization of locally available vegetables is limited due to lack of information and knowledge on their nutritive values. The thiamin and ascorbic acid content of both fresh and dried leaves of H...
Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
allergen antibody Epstein-Barr virus
2009/6/18
To estimate the antigenicities of collagenase-treated gelatins, we assessed some antibodies to porcine skin gelatin from a human immortalized B-cell library. A competitive enzyme-linked immunosorbent ...
Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Pas-senger Ships
bacterial pathogens human exposure drinking water
2009/6/10
A human exposure estimation to bacterial pathogens in drinking water of Philippine inter-island passenger vessels was done. The calculation of estimated microbial intake per person per voyage was base...
Estimation of Cryo-cutting Conditions for Frozen Surimi Gel Using DSC
surimi fish meat bending energy
2009/6/10
Frozen surimi (fish-meat) gel samples with different moisture contents were subjected to measurement of their fracture stress (bending energy) in a low temperature range. The optimum conditions for lo...
Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure
Selected Traditional Saudi Foods Infant Milk
2016/5/31
This study reports the results of the survey study on acrylamide levels in selected traditional foods and infant powder milk and cereal based foods obtained from the Saudi market. Food samples divided...
A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature
Heat transfer Heat conduction Temperature estimation
2009/5/8
A new method of estimating the temperature in a food (sausage) exposed to dynamic temperatures was developed to predict bacterial growth in the food. First, the temperatures of nodes constructed in th...
An Inverse Estimation Method for Surface Film Conductance During Cooling of Fish Packages
Cooling fish surface film conductance IHCP
2008/11/1
A temperature history detected by measuring sensor, along with other relevant system`s parameters have been used to predict the surface film conductance through transient temperature measurements in f...
An On-Line Inverse Method for Estimation of Thermal Parameters Which Are Responsible to Predicting Temperature History in Food Heating/Freezing
inverse method optimum control thermal processing freezing
2010/11/23
Most of the published methods for estimating temperature history during heating/cooling/freezing solid food require data on thermal properties of the product and any relevant heat transfer coefficient...