搜索结果: 1-15 共查到“食品科学技术 disease”相关记录16条 . 查询时间(0.104 秒)
Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations
biomarker qualification diet and health relations surrogate disease markers diet and chronic disease surrogate disease marker qualification
2018/11/20
Surrogate biomarkers for clinical outcomes afford scientific and economic efficiencies when investigating nutritional interventions in chronic diseases. However, valid scientific results are dependent...
Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
dietary patterns food groups meat alcohol peripheral arterial disease
2018/11/13
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group
Dietary Reference Intakes chronic disease intake response evidentiary challenges evidence assessments
2018/11/12
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups. The approaches used to establish DRIs...
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis
telehealth diet quality dietary diet fruit vegetables chronic disease
2018/12/19
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
cardiovascular diet quality coronary heart disease nutrition diet
2018/12/3
Background: Currently, there are few diet quality assessment tools that are predictive of coronary artery disease (CAD) risk that do not require nutrient analysis and substantial time to administer in...
Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products
Coliphages dahi lassi shrikhand total bacterial count
2010/9/30
The objective of this investigation is to focus on such microbial changes, which are a consequence of unhygienic practices during production, incomplete fermentation and poor storage conditions. In In...
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts
biocontrol agents Botrytis cinerea grey mould antagonism grapes wine yeasts
2010/12/21
Biocontrol activities of different yeast species and strains isolated from grape/must/
wine environments have been compared to those of commercially available antagonistic
yeast species of Candida o...
Administrative Measures for a Large Outbreak of Foodborne Disease
Administrative Measures Large Outbreak Foodborne Disease
2009/4/8
Administrative Measures for a Large Outbreak of Foodborne Disease.
Heat Inactivation of Newcastle Disease Virus（NDV）in Egg Yolk and Its Survivability in Mayonnaise
Newcastle disease virus Inactivation Mayonnaise
2009/4/8
From the perspective of food safety and risk, we attempted to determine survivability of Newcastle Disease Virus (NDV) in egg products. We investigated the heat inactivation of NDV in egg yolk, and al...
Systemic Character of Legionnaires’ Disease - A Murine Model
Legionnaires’ disease systemic disease animal model real-time polymerase chain reaction
2009/3/19
In contrast to lung infection caused by Legionella pneumophila, little is known about the pathogenesis of this disease in other organs. In this study, we analyzed the number of colony forming units (C...
Anoxia Treatment for Delaying Skin Browning,Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit
anoxia Litchi chinensis quality storage treatment
2009/3/18
Litchi fruit has a very short shelf life after harvest, so marketers and consumers alike desire longer periods of storage, transportation and distribution. To extend shelf life, anoxia treatments were...
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Maillard reaction advanced glycation endproducts (AGEs)
2014/3/10
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products. As a result, the sensory, safety, nut...
The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows
disease milk yield dairy cows
2008/7/28
Logistic regression was used to examine the association between milk yield and disease. We studied 8070 cows of second or higher parity from 25 New York State Holstein herds, calving between June 1990...
The Effects of Time of Disease Occurrence, Milk Yield, and Body Condition on Fertility of Dairy Cows
test-day milk yield conception mastitis body condition score
2008/7/14
The associations between occurrence of diseases, milk yield, and body condition score on conception risk after first artificial insemination (AI) were analyzed in an observational study on a convenien...
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
oats species varieties protein fractions immunological testing coeliac disease gluten-free diet
2014/3/19
The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing durin...