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Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Diet quality of US adolescents during the transition to adulthood: changes and predictors
adolescents young adults diet quality lifestyle behaviors physical activity media use eating behaviors
2018/11/14
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied.
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
percentage of body fat weight adolescence dietary calcium intake dairy foods girls
2018/11/13
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans
body composition, calorie restriction, humans, long-term, nonobese
2018/11/13
Background: Calorie restriction (CR) retards aging and increases longevity in many animal models. However, it is unclear whether CR can be implemented in humans without adverse effects on body composi...
Food insecurity, but not HIV-infection status, is associated with adverse changes in body composition during lactation in Ugandan women of mixed HIV status
BMI body composition postpartum pregnancy Uganda
2018/11/12
Background: Body composition is an important indicator of nutritional status and health. How body composition changes during 12 mo of breastfeeding in HIV-infected women receiving antiretroviral thera...
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
body composition energy expenditure ketogenic diet insulin carbohydrate fat macronutrients
2018/12/13
Background: The carbohydrate–insulin model of obesity posits that habitual consumption of a high-carbohydrate diet sequesters fat within adipose tissue because of hyperinsulinemia and results in adapt...
Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition
DNA methylation food intake ghrelin HumanMethylation450k EWAS
2018/12/13
Background: DNA methylation is an essential nuclear process associated with genomic functions such as transcription factor binding and the regulation of gene expression. DNA methylation patterns can a...
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study
Mediterranean diet Food4Me personalized nutrition Internet-based European adults
2018/12/3
Background: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet).
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study
Mediterranean diet Food4Me personalized nutrition Internet-based European adults
2018/12/13
Background: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet).
Changes in plasma phosphate during in-patient treatment of children with severe acute malnutrition: an observational study in Uganda
refeeding syndrome hypophosphatemia therapeutic feeding severe acute malnutrition phosphorus diarrhea rice porridge children Africa
2018/11/28
Background: Children treated for severe acute malnutrition (SAM) are at risk of refeeding hypophosphatemia. Therapeutic diets have only recently become fortified with phosphorus to meet United Nations...
The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
cruciferous vegetables thermal treatment organoleptic properties physical properties fibre pectins
2015/5/18
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture p...
Influence of Ageing on Changes in Polyphenolic Compounds in Red Wines
HPLC local red wines polyphenols resveratrol wine ageing
2014/11/28
The phenolic compounds of wines were measured in two local cultivars – Blaufränkisch and Turán, and three worldwide
known varieties: Cabernet Franc, Cabernet Sauvignon, and Merlot. An experimen...
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study
bariatric surgery eating behavior obesity treatment Three-Factor Eating Questionnaire weight loss
2018/12/19
Background: There is a need for a better understanding of the factors that influence long-term weight outcomes after bariatric surgery.
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
aging antioxidant activity olive oil hydrolysis oxidation phenolic compounds
2014/3/28
Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercia...