搜索结果: 1-10 共查到“食品科学技术 air”相关记录10条 . 查询时间(0.058 秒)
Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran
Antioxidant Activity Phenolic Content Air-Classified Corn Bran
2014/5/23
The effectiveness of extracting free and bound phenolic compounds and antioxidant activities from air-classified corn bran was evaluated by various extracting methods. Free phenolic contents and antio...
Experimental drying curves of udon noodles in an air temperature (dry bulb) range of 15 to 65°C and a relative humidity range of 60 to 80% were evaluated to develop an appropriate mathematical model t...
Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
autoxidation encapsulation linoleic acid
2009/6/18
Linoleic acid was encapsulated with gum arabic, maltodextrin and pullulan at different weight ratios by hot-air-drying and freeze-drying. The autoxidation processes of the encapsulated linoleic acid w...
Decomposition Kinetics of 6-O-Monoacyl Ascorbate in Air
Monoacyl ascorbate decomposition kinetics acid
2009/5/8
6-O-Monoacyl ascorbates were synthesized by the condensation of L-ascorbic acid with caprylic, capric, lauric, myristic or palmitic acid using immobilized lipase in acetone. The decomposition processe...
The characteristics of hot air-drying of green table olives (Domat variety) by using a tray dryer were studied. Air temperature varied from 40 to 70 °C with an air velocity of 1 m/s. Drying rate curve...
The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples
fresh apple dried apple ultrasound and air-drying process sensory properties
2014/3/10
In order to develop environmentally sound, energy inexpensive and well scalable drying techniques that maintain high quality of dried fruit, optimisation of integrated process (ultrasound and air-dryi...
Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes
Seedless grapes pretreatment solution drying
2010/2/3
Preserving of food by drying, has been became an important subject in food industry. Turkey has a high potential at fruit production. Grape has an economically important role in Turkey's export. The e...
Advances in Mathematical Modeling of Heat and Mass Transfer during Throughflow-Air Drying of Cereal Grain
airflow bulk grain drying throughflow drying
2010/11/23
This paper discusses recent advances in cereal drying. It focuses on mathematical modeling of convective heat and mass transfer using air as the drying medium. The mathematical modeling of air distrib...
Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures
aeration microbial population hue angle ascorbic acid
2010/11/22
The physiology and quality of ‘Greenbelt’ broccoli florets (Brassica oleracea L. italica) were monitored during CA storage in 0.5% O2 and 10% CO2 at 0 and 5°C and in 1% O2 and 10% CO2 at 10°C and sub...
Physico-Chemical Properties of Monodesmoside Saponins of Sapindaceae (Sapindus mukurossi Gaertn) at Air/Water and Oil/Water Interfaces
saponin sapindaceae surface activity
2010/11/22
The surface activity, emulsion stability and foamability for two kinds of monodesmoside saponins of Sapindus mukurossi Gaertn (I and II) and the zeta potentials of emulsions prepared with these saponi...