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Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle
mills food safety pest control insecticides fumigant
2015/3/30
In the milling industry, the Tribolium confusum is hard to exterminate pest. We measured the concentration time product (Ct-P) achieved during the hydrogen cyanide (HCN) fumigation and examined whethe...
Validation Guidelines for a Jerky Pasteurization Process in a Low-Cost Dehydrator
Dehydrator meat jerky validation pasteurization
2009/1/14
Validation of a simple and inexpensive dehydration system used to achieve required lethality levels in jerky products is described. Factors influencing the dehydration process were investigated. Steps...
Development and Validation of a Microplate-based β-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by β-carotene Bleaching, DPPH and ORAC Assays
AOA β-carotene bleaching assay DPPH assay ORAC assay Trolox plate reader tocopherol
2010/3/5
The reproducibility and reliability of the micro-β-carotene-linoleic acid bleaching (BCB) assay have been improved, enabling comparison to the antioxidant activity (AOA) of extracts from eleven kinds ...
Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile
survival lactic acid bacteria gastrointestinal model bile
2008/3/27
This study was conducted to validate a dynamic model of the stomach and small intestine to quantify the survival of lactic acid bacteria and to assess the influence of gastrointestinal secretions. The...