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加拿大阿尔伯达食品加工者协会2019-2020年度报告（AFPA Annual Report 2019-2020）。
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group
Dietary Reference Intakes chronic disease intake response evidentiary challenges evidence assessments
2018/11/12
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups. The approaches used to establish DRIs...
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
definitions interdisciplinary whole grain whole-grain foods standard methods HEALTHGRAIN health benefits
2018/12/19
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the princi...
AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISA
AOAC Approved Methods Technical Committee Report Immunochemical Determination Intact Gluten an R5 Sandwich ELISA
2014/5/23
In 2008, the AACC International Protein Technical Committee (now the Protein and Enzymes Technical Committee) initiated a collaborative study of a method for determining gluten in selected foods using...
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...
Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS Second Report;The New Protocol with Unique Enrichment Broth
Salmonella mini VIDAS Easy SLM
2009/4/8
In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella. In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new uniqu...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Safety Management Commercially Available Vegetables Commercial Cut Vegetables
2009/4/8
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short report.
myosin tannins SE-HPLC bearberry protein-tannins complex
2014/3/7
Phenolic compounds were extracted from bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves into 95% (v/v) ethanol. The tannin constituents were separated from the crude extract using Sephadex LH-20...
Diabetics Under Report Energy Intake in NHANES III Greater than Non-Diabetics
Dietary methods 24-hour recalls Energy intake
2009/1/16
Known factors associated with under-reporting energy intake (EI) include anthropometry, energy expenditure, psychological factors, smoking, and gender. There is insufficient information on the associa...
Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report
wheat albumin globulin gliadin glutenin ferulic acid enzymatic hydrolysate RP-HPLC SE-HPLC
2014/3/4
Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtili...
December 5, 2006，(Washington, D.C.) GMA/FPA, the largest trade association representing the food, beverage and consumer products industry, today issued the following statement from Senior Vice Preside...
GMA/FPA Selects Deloitte Consulting LLP to Conduct Landmark Environmental Sustainability Report
Environmental Sustainability Report
2006/12/26
December 14, 2006，(Washington, D.C.) The Grocery Manufacturers Association and Food Products Association (GMA/FPA) today announced the selection of Deloitte Consulting LLP to conduct a report on pract...
Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD – a short report
HPLC rapeseed low molecular weight proteins phenolics phenolic acids
2014/3/17
Low molecular weight proteins were extracted and isolated from rapeseed and analysed using the HPLC-DAD method. The separation of proteins and phenolic compounds was done on the reversed phase C18 col...