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Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils
vitamin E lipid oxidantion antioxidants frying
2014/2/25
The ability of phenolic acids (ferulic, gallic, protocatechuic, and sinapic; 600 mg/kg) to protect naturally present a-tocopherol was tested during the heating of sunflower oil on a hot plate set at 1...
The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—
Manufacturing Industry Extensive Manufacturing Base Style Crisis Management Baking Industry
2009/4/8
The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—.
The Japanese Present Argument and Future Prospects
Japanese Present Argument Future Prospects
2009/4/8
The Japanese Present Argument and Future Prospects.
Present and future applications of DNA technologies to improve beef production
Molecular genetics Quantitative trait loci SNP DNA Whole-genome selection
2012/8/13
Substantial improvements in production efficiency and quality of beef and dairy products have been made possible through manipulation of bovine genetics. The advent of modern breeds in the last two ce...
Present Status and Future Prospects of Functional Oligosaccharide Development in Japan
functional oligosaccharide starch oligosaccharide sucrose-related oligosaccharide lactose-related oligosaccharide
2008/4/20
This paper reviews the present status for the development of functional oligosaccharides in Japan and looks over the future prospects of these saccharides. Since 1970, several novel microbial enzymes ...