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江西省科学院微生物研究所在《Chemistry of Materials》《Biosensors and Bioelectronics》发表研究成果（图）
Chemistry of Materials Biosensors and Bioelectronics 食品安全 检测
2024/7/3
近日，江西省科学院微生物研究所生物防治与检测学科团队邓省亮研究员分别在国际知名期刊《Chemistry of Materials》和《Biosensors and Bioelectronics》上发表最新研究成果。
《Journal of Hazardous Materials》：海南大学食品科学与工程学院刘星课题组在赭曲霉毒素A超灵敏快速检测研究上取得新进展（图）
谷物中；赭曲霉毒素；超灵敏；快速检测；研究
2021/10/20
近日，海南大学食品科学与工程学院刘星副教授课题组在谷物中赭曲霉毒素A（OTA）的超灵敏快速检测研究上取得新进展，并在工程技术领域Top期刊《Journal of Hazardous Materials》（中科院1区，影响因子10.588）发表了题为“Fluonanobody-based nanosensor via fluorescence resonance energy transfer fo...
Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes
clinical laboratory iodine reference materials quality control standardization thyroid function tests
2018/12/14
The use of urinary iodine as an indicator of iodine status relies in part on the accuracy of the analytical measurement of iodine in urine. Likewise, the use of dietary iodine intake as an indicator o...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications
Surface Modification Food Contact Materials Processing and Packaging Applications
2014/10/27
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications.
Improving the quality of whole wheat bread by using various plant origin materials
bread textural properties cephalaria vital gluten malt flour
2014/2/24
The effects of various plant origin materials such as defatted Cephalaria syriaca flour (0.5%), rosehip (2.5%), vital gluten (2.5%), and malt flour (2%), and their combination on the quality of whole ...
The coefficient of friction of individual potatoes and various handling materials – Short communication
handling equipment machinery potato damage surfaces
2014/2/25
The dynamic coefficient of friction of single potatoes was determined on mild steel, rubber and plastic, for tubers in each of four conditions: dry and dirty, wet and dirty, clean and wet and clean an...
Application of wheat B-starch in biodegradable plastic materials
biodegradable plastic polycaprolactone B-starch wheat starch image analysis biodegradability
2014/2/25
Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch prepared from it, with the degree of substit...
Methods of detecting plant raw materials in meat products – a review
meat products isoflavones phytic acid starch oligosaccharides
2014/2/25
The detection of plant raw materials in meat products is a way to estimate the actual amount of plant raw materials and thus monitor the meat product quality. Markers found in plant materials, that ar...
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
microcapsule wall materials rheological properties morphology particle size spray-drying
2014/2/27
The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were evaluated. Gelatin-sucrose (Gel-Suc), gelati...
Nutritional and functional properties of certain gluten-free raw materials
antioxidant capacity dietary fiber gluten-free raw materials minerals polyphenols starch
2014/2/27
Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber ...
Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter
cocoa butter glyceroglycolipid polymorphic transformation
2009/7/8
Monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were prepared from various natural materials. In all glyceroglycolipids, linoleic acid, li...
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Cole-Cole plot rheological property cell tissue
2009/6/18
Changes in electrical and rheological properties in freezing-thawing were measured and compared for various food materials, which could be classified into three groups. In the first group, plant tissu...
The Effect of Packaging Materials and Storage Condition on the Oxidative Stability of Refined Sunflower Oil
sunflower oil oxidative stability storage condition
2009/6/18
In this research, refined sunflower oil was packed at various packaging materials namely: yellow PET (polyethylene terephtalate) bottles, clear PET bottles, yellow HDPE (high density polyethylene) con...