搜索结果: 1-3 共查到“食品科学技术 Instrumental”相关记录3条 . 查询时间(0.026 秒)
The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing
potato cooking texture starch density effective mass sloughing
2014/2/27
The cooked potato effective mass (CPEM) method for potato sloughing assessment involves cooking the potato flakes on the sieve in a stirred water bath and periodically determining their effective mass...
Effects of Sample Age on the Suitability of Fresh Milk Samples for Instrumental Composition Analysis
fresh milk samples storage time instrumental analyses composition estimates
2008/3/28
This investigation was undertaken by the Ontario Agriculture and Food Laboratory Services Centre to determine whether the officially acceptable time for testing milk composition could be extended from...
Instrumental Texture Parameters and Solvation Characteristics of Mixed Casein Gels
texture casein gels rheology
2008/3/22
Caseins exhibit a wide range of physicochemical and functional properties that make them an excellent source of protein for the creation of formulated foods, either as novel or imitative products. The...