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The anti-tumor promoting activities of 120 kinds of edible plants against the non TPA-type promoter, okadaic acid (OA), were investigated by measuring suppression of the inhibitory effect of OA on pro...
The ability to determine the total reductant capacity (i.e. the total amount of electron-donating antioxidants) in dietary foodstuffs would be useful, because foods contain a number of different compo...
The antibacterial activities of 81 edible plants against the dental caries pathogen Streptococcus mutans were investigated. The fresh vegetative crude extracts were subjected to the paper disc method....

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