搜索结果: 1-4 共查到“食品科学技术 D3”相关记录4条 . 查询时间(0.093 秒)
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and Nitrogen Sources
xylanase Trichoderma harzianum waste utilization
2009/3/16
The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichod...
A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle
Novel Modulatory Vitamin D3 Apoptosis Rat Skeletal Muscle
2009/1/21
The present study has been designed to investigate the possible modulating role of vitamin D3 on chronic exercise-induced apoptosis in skeletal (gastrocnemius) muscle of rats. Rats were run for 8 week...
A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle
Exercise-Induced Apoptosis Rat Skeletal Muscle
2016/5/31
The present study has been designed to investigate the possible modulating role of vitamin D3 on chronic exercise-induced apoptosis in skeletal (gastrocnemius) muscle of rats. Rats were run for 8 week...