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Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives
Green Gram Pickle Protein Rich Germinated
2016/6/1
Green gram on germination has high nutritive value in terms of protein, fibre and minerals yet it has low shelf life of two to three days at room temperature, hence to enhance the shelf life of germin...
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives
Eat Amla Class One Preservatives
2016/5/31
Amla fruit can range upto 950 mg/100 g which is said to be highest among all fruits next only to Barbados cherry. Being very astringent in taste it can not be consumed as raw by the consumer hence pro...
Pyrimido-Pyrimidines: A Novel Class of Dihydrofolate Reductase Inhibitors
dihydrofolate reductase docking, inhibitors pyrimido[4,5-d]pyrimidine-2,4-diamine
2010/2/1
Inhibitors of dihydrofolate reductase (DHFR), an enzyme that catalyzes 5,6,7,8-tetrahydrofolate synthesis, have been used as antimicrobial as well as antimetabolite drugs for a long time. Although str...
Birth weight, socioeconomic class, and adult adiposity among African Americans
African Americans adult adiposity
2016/6/7
In a study published in this issue of the Journal, Stettler et al
(1) examined risk factors present at birth for increased adult
adiposity in a cohort of African American subjects. Although
female ...