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Heavy Metals in the Common Carp (Cyprinus carpio L.) from Three Reservoirs in the Czech Republic
atomic absorption spectrometry cadmium fish lead mercury
2016/12/9
Toxic metals (cadmium, lead, and mercury) in the tissues of common carp fished from three reservoirs (Pilská, Domaninsky, and Matějovsky) in the Bohemian-Moravian Highlands were measured in the period...
Carp proteins as a source of bioactive peptides–an in silico approach
biological activity bioinformatics BIOPEP fish databases proteolysis
2016/5/11
In silico prediction methods and tools were used to determine whether bioactive peptides are hidden in the amino acid sequences of carp (Cyprinus carpio) proteins and whether they can be released afte...
A negative correlation between mercury content in muscle and body weight in carp from uncontaminated ponds
Cyprinus carpio total mercury sediment
2015/5/18
The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 thr...
Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation
DHA EPA TBARS nutritional quality
2014/10/11
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
Nutritional value of the protein of consumer carp Cyprinus carpio L.
amino acid profile fish food of standard value
2014/2/24
The nutritional value of the protein of carp from breeding technologies currently employed in Poland (semi-extensive, low-intensive and high-intensive ones) was evaluated. The total protein content wa...
Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storageWenjiao F., Yongkui Z., Pan D., Yuwen Y.
Hypophthalmicthys molitrix edible coatings shelf life extension
2014/2/24
The effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C)...
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
SFA MFA PUFA liquid protein fatty acid composition fillet
2014/2/25
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of...
A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish
fish meat composition nutritional value carp fatty acids
2014/2/25
The principal aim was to analyse the chemical composition (dry matter, protein, fat, saccharides, ash) and to calculate the energy value of 6 topographically distinct parts (cranial, medial and caudal...
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
grass carp myofibrillar protein proteolysis oxidation inhibition response surface methodology
2014/2/27
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antio...
Effect of Food Additives on Texture and Smell of Silver Carp（Hypophthalmichthys molitrix）Mince
fish mince binding properties sensory characteristics
2009/6/17
Characteristics of silver carp mince mixed with food additives, such as vital gluten, soy protein isolate, polysaccharides (β-1,3-glucan and potato starch), transglutaminase (TG-ase) and cyclodextrin,...
Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical
vitamin C improvement mechanism myosin
2009/5/8
The mechanism for the beneficial effects of vitamin C (L-ascorbic acid, AsA) on the quality of the heat-induced fish gel, kamaboko, has been proposed by Nishimura et al. to involve the production of t...
Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase
antioxidant peptides artificial neural network (ANN) bighead carp
2009/3/10
Controlled enzymatic modification proteins are currently being used as good sources of bioactive protein ingredients, and hydrolysates derived from bighead carp muscles may serve as antioxidants throu...
Effect of Transglutaminase on Rheological Property of Actomyosin Gels Prepared from Carp and Piranha during Frozen Storage
frozen storage actomyosin gel microbial transglutaminase
2010/11/23
Actomyosin gel prepared from frozen-stored carp showed the increase of the creep compliance and the decrease of instantaneous elasticity when compared with the gel prepared from non-stored fish. Howev...