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In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Nutritional Characteristics and Health Benefits of Diacylglycerol in Foods
diacylglycerol triacylglycerol body weight
2009/6/18
In this review nutritional characteristics and the health benefits of dietary diacylglycerol are summarized. The global obesity epidemic and our knowledge of its relation to human health have increase...
Health Benefits of Probiotics: Probiotics for Helicobacter pylori Infection
probiotics Lactobacillus gasseri Helicobacter pylori LG21
2009/5/31
Probiotics have been defined as live microbial food supplements that have been shown to benefit human health. Probiotic products are marketed widely throughout the world. Until recently, probiotics we...
Nourishing and health benefits of coenzyme Q10
coenzyme Q10 ubiquinone food grape wine nourishing nutritional supplement diseases health benefits ageing skin
2014/3/3
Coenzyme Q10 is an important mitochondrial redox component and endogenously produced lipid-soluble antioxidant of the human organism. It plays a crucial role in the generation of cellular energy, enha...
Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2012/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...