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Quality of shiitake stipe steamed bun
shiitake stipe Lentinula edodes steamed bun specific volume free amino acid 5'-nucleotide colour sensory evaluation
2014/2/26
Shiitake [Lentinula edodes (Berk.) Pegler] stipe was incorporated into steamed bun. Quality attributes including the specific volume, colour and sensory evaluation, and taste components in shiitake st...