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Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers
fMRI, hypothalamus, prefrontal cortex, reward, satiation
2018/12/24
Background: Neural responses to rewarding food cues are significantly different in the fed vs. fasted (>8 h food-deprived) state. However, the effect of eating to satiety after a shorter (more natural...
Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
biotransformation bioconversion Aspergillus niger fungi citronellol
2014/2/25
Citronellol and hydroxy citronellal are fragrance ingredients used in decorative cosmetics and fine fragrances. They have many applications in flavourings, extracts, foods, and drugs manufacturing. Th...
Combustion of Pyrolysis Gases Involved in Wildland Fire: Experimental Study
Wildland fire perfectly stirred reactor gas oxidation detailed mechanism
2009/10/9
In wildland fire the gaseous fuel released from the pyrolysis of vegetation fuels is a complex and highly variable mixture which include CO, CO2, CH4, H2 and light hydrocarbons. Ade tailed study of ...
Mechanism and Polyphenols Involved in the Browning Reaction of Olives
browning bruised olives enzymes harvest phenols
2014/3/10
The purpose of this work was to disclose the mechanisms of the browning reaction produced on the surface of the fresh Manzanilla olive cultivar due to the bruises caused during hand or mechanical harv...
Selected aspects involved in operation of monitoring system for moulding sand preparation process
Foundry processes Preparing of moulding sand Monitoring of mixer operating
2011/3/15
The paper addresses selected issues associated with the monitoring of the moulding sand preparation processes where the monitoring of power factors in the mixer drive is of primary importance. The stu...
Study of the Possible Mechanisms Involved in the Mucosal Immune System Activation by Lactic Acid Bacteria
lactic acid bacteria intestinal interactions immunomodulation
2008/3/28
The induction of a mucosal immune response is not easy due to the development of oral tolerance, but under some conditions, bacteria can activate this immune system. Antigens administered orally can i...
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
flavor compounds mold surface-ripened cheese sensory properties
2008/3/25
Cheese flavor is obtained through a series of chemical changes that occur in the curd during the early stages of ripening. Lipid hydrolysis leads to FFA, which serve as substrates for further reaction...
Estimation of expected cargo oil outflow from tanker involved in casualty
crude oil tankers accidents expeditious evaluation of oil outflow
2010/11/1
Modified version of simplified probabilistic methodology, designed for estimation of expected cargo oil outflow from tanker involved in casualty, is proposed. Suggested modified methodology can be use...
Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging
aminopeptidases peptides free amino acids
2010/11/24
It is well known that muscle is converted to meat as food during postmortem aging. Meat flavor as well as texture are improved during postmortem aging. The improvement of meat taste in flavor is invol...