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Background: Neural responses to rewarding food cues are significantly different in the fed vs. fasted (>8 h food-deprived) state. However, the effect of eating to satiety after a shorter (more natural...
Citronellol and hydroxy citronellal are fragrance ingredients used in decorative cosmetics and fine fragrances. They have many applications in flavourings, extracts, foods, and drugs manufacturing. Th...
In wildland fire the gaseous fuel released from the pyrolysis of vegetation fuels is a complex and highly variable mixture which include CO, CO2, CH4, H2 and light hydrocarbons. Ade tailed study of ...
The purpose of this work was to disclose the mechanisms of the browning reaction produced on the surface of the fresh Manzanilla olive cultivar due to the bruises caused during hand or mechanical harv...
The paper addresses selected issues associated with the monitoring of the moulding sand preparation processes where the monitoring of power factors in the mixer drive is of primary importance. The stu...
The induction of a mucosal immune response is not easy due to the development of oral tolerance, but under some conditions, bacteria can activate this immune system. Antigens administered orally can i...
Cheese flavor is obtained through a series of chemical changes that occur in the curd during the early stages of ripening. Lipid hydrolysis leads to FFA, which serve as substrates for further reaction...
Modified version of simplified probabilistic methodology, designed for estimation of expected cargo oil outflow from tanker involved in casualty, is proposed. Suggested modified methodology can be use...
It is well known that muscle is converted to meat as food during postmortem aging. Meat flavor as well as texture are improved during postmortem aging. The improvement of meat taste in flavor is invol...

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