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Studies on Textural and Chemical Changes in Aged Rice Grains
aged rice texture in cooked rice oxidation of proteins
2009/6/10
Chemical properties and textures of cooked rice prepared with aged rice grains were investigated and compared with those of cooked rice prepared with new rice grains. Differences in stickiness/hardnes...
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
sea bass slurry ice ozone microbial activity autolysis lipid damage
2014/3/10
The present research was focused on the commercialisation of fresh farmed sea bass (Dicentrarchus labrax). A slurry ice prototype (60% water/40% ice) coupled to an ozone generator (700 mV, 0.17 mg/l) ...
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Coho salamon high pressure chilling proteins lipids nucleatides
2014/3/10
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a chilled product. Thus, the effect of a previous hydr...
A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems
Chemical Changes Thermal Processing Systems
2008/11/27
Chemical changes caused by heating in a continuous flow, helically coiled tube indirect UHT process system were evaluated and compared to a non-flow, vat process system. On the basis of known formulas...
Microbiological and Chemical Changes During Fermentation of Crabs for Ogiri-nsiko Production
Crab fermentation condiment ogiri-nsiko microbial ecology bacteria Sudananautes africanus africanus
2008/11/1
Fresh water crab (Sudananautes africanus africanus) was processed and fermented to produce ogiri-nsiko, a type of condiment in Nigeria. During fermentation, bacterial populations, changes in pH, titra...
A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems
Estimating Chemical Changes Thermal Processing Systems
2016/5/31
Chemical changes caused by heating in a continuous flow, helically coiled tube indirect UHT process system were evaluated and compared to a non-flow, vat process system. On the basis of known formulas...