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Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia
blueberry phenolics antioxidant capacity reducing power
2010/10/14
The aim of this study is to evaluate the content of phenolics: total phenols (TPC),
flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing...
The Stability and Antioxidant Activity of Anthocyanins from Blueberry
highbush blueberry anthocyanins stability antioxidant activity
2010/8/11
Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications. To exploit the pote...
Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry （Vaccinium ashei Reade cv. Tifblue）
blueberry cultured cell anthocyanins phenolics
2009/6/18
Our blueberry cultured cells produce anthocyanins in high quantity (Nawa et al., Biosci. Biotech. Biochem., 57, 770-774, 1993). Using high performance liquid chromatography/mass spectrometry (LC-MS), ...
Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry（Vaccinium ashei）
Vaccinium ashei blueberry, Ericaceae triterpene
2009/5/31
Seven triterpenes, α-amyrin (1), uvaol (2), ursolic acid (3), β-amyrin (4), erythrodiol (5), lupeol (6) and betulin (7), two sterols, β-sitosterol (8) and β-sitosterol 3-O-β-glucopyranoside (9), and o...
Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
foreign substance detection spectral imaging blueberry
2009/5/31
Spectral analysis and image processing of the spectral images of blueberries and several foreign substances clarified that plant organs could be detected by the second derivative absorbance image at 6...