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Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
In situ generated acylimidazolium acetate as an efficient catalyst and acylating agent for the acetylation of alcohols, phenols, and amines at ambient temperature（图）
Acetylation Acylimidazolium acetate Imidazole Ionic liquid
2013/9/25
Acylimidazolium acetate was readily prepared in situ from the reaction of imidazole with acetic anhydride and subsequently acted as a catalyst and acylating agent for the efficient acetylation of alco...
PM10, Ambient Temperature and Relative Humidity during the XXIX Summer Olympic Games in Beijing: Were the Athletes at Risk?
Olympic Games Air pollution Particulate matter Exercise Sport
2016/3/29
Research into exercise and particulate air quality demonstrated that increased physical activity and the related increase
in minute ventilation are decisive factors enhancing the effect of polluted a...
Initiation of Oxidative Reforming of Butane over Praseodymium Oxide Supported Ni Catalysts at Ambient Temperature
Oxidative reforming Ambient temperature triggering Rare-earth oxide Praseodymium oxide Nickel catalyst
2010/9/8
The catalytic characteristics of various rare-earth oxide supports for Ni catalysts were investigated for the initiation of the oxidative reforming (OR) of C4H10 at ambient temperature. Ni/PrO1.83, re...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...