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Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
bioaddition RCT vitamin D deficiency vitamin D–enhanced eggs 25(OH)D
2018/12/13
Background: Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such e...
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Effect of Vitamin K2 (Menaquinone-7) and Soybean Isoflavone Supplementation on Serum Undercarboxylated Osteocalcin in Female Long-Distance Runners
vitamin K isoflavone athletes
2009/7/8
Fractures of the lower limbs due to fatigue often occur in female long-distance runners. We examined the effect of simultaneous supplementation of 1.35 mg/day of vitamin K2 (MK-7MK-6) and 72 mg/day of...
Viscoelastic Properties of Porcine Serum-Myosin Gel and the Sausage Fortified by Porcine Serum
charcoal treatment porcine serum egg white gel
2009/6/18
Heat-induced gels of charcoal-treated, freeze-dried porcine serum fortified by chicken myosin solution (2.5%, w/w), as well as pork sausage fortified by the serum, were analyzed in terms of their rheo...
Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests
Bovine serum albumin cysteine chemical treatment
2009/6/18
Bovine serum albumin (BSA) was chemically treated in the presence or absence of L-cysteine (Cys) after the cleavage of hydrogen bonds by urea and reduction of disulfide linkages by sodium tetrahydrobo...
Heat-Induced Gelation of Charcoal-Treated Serum Protein
heat-induced gelation charcoal-treatment gel strength
2009/6/18
The gel strength of charcoal-treated bovine serum and porcine serum proteins at a concentration of 8% was determined with different concentrations of NaCl after heating at 80°C for 15 min at pH 7.0. T...
Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
microstructure trace-metals gelation
2009/6/17
This study was conducted to observe the effect of trace amounts of various ions CuSO4, FeSO4, ZnSO4 and MgSO4, on the microstructure of bovine serum albumin (BSA) gels. Microstructure was studied usin...
Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols
high-cholesterol diet Adzuki polyphenol cholesterol micellization
2009/5/8
When mice fed a high-cholesterol diet were given 0.5 ml of a solution of Adzuki polyphenols (Adzuki- PP; 4 mg/ml) for two weeks via a catheter, the atherosclerotic index of experimental mice was signi...
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
Oncorhynchus mykiss Diets Rats
2008/11/27
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
Protein Levels Fed Hot Smoked Rainbow
2016/5/31
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
Effect of Administration of Fermented Milk Containing Whey Protein Concentrate to Rats and Healthy Men on Serum Lipids and Blood Pressure
cholesterol blood pressure fermented milk whey protein concentrate
2008/4/1
The effect of fermented milk supplemented with whey protein concentrate on the serum lipid level of rats was investigated. The serum total cholesterol level for the group fed fermented milk with both ...
Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese
Mozzarella cheese expressible serum
2008/3/28
The objective was to compare changes in the serum phase of brine-salted and unsalted Mozzarella cheeses during aging to elucidate the impact of NaCl on the serum phase and physico-chemical changes. Br...
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
mice acidophilus yogurt yogurt serum cholesterol
2008/3/28
The effects of yogurt and acidophilus yogurt on the weight gain, serum cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triglycerides, and the numbers of fecal l...
Vitamin A Distribution Among Fat Globule Core, Fat Globule Membrane, and Serum Fraction in Milk
vitamin A distribution milk
2008/3/22
In cream suspensions and partly skimmed milks obtained by successive centrifugation from whole milk, the concentration of vitamin A per gram of fat was inversely related to the mean size of fat globul...