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Dynamic Modeling of Synthetic Microbial Consortia to Optimize the Co-fermentation of Glucose and Xylose
cellulosic ethanol fermentation flux balance modeling yeast
2014/11/10
Second-generation biofuels have the potential to replace fossil fuels in the energy economy without negatively impacting the food supply. An effective biocatalyst must be able to convert all sugars fo...
Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food
Germination Boiling Co-fermentation
2016/6/1
Traditionally prepared cereal based complementary food are too dilute for adequate energy and nutrient density as infant complementary food. The consistency of complementary food is of particular impo...