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中山大学环境科学与工程学院汪善全团队在Trends in Biotechnology期刊发表关于土壤中有机污染物修复重要综述文章（图）
中山大学环境科学与工程学院 汪善全 Trends in Biotechnology 土壤 有机污染物 修复
2022/5/30
近日，中山大学环境科学与工程学院汪善全团队在环境领域重要学术期刊Trends in Biotechnology上发表了关于土壤中有机污染物修复的前瞻性综述论文：Degradation or humification: rethinking strategies to attenuate organic pollutants (DOI: 10.1016/j.tibtech.2022.02.007)（...
江南大学徐岩教授团队聂尧教授课题组在Biotechnology Advances发表了计算机辅助认识（图）
江南大学 徐岩 聂尧 Biotechnology Advances 计算机辅助认识 微生物分子酶学 催化工程
2022/4/29
酶具有化学选择性、区域选择性和立体选择性，因而能够实现手性分子的不对称合成。然而，由于天然存在的酶通常表现出低活性或低选择性，理解酶的选择性并对其调控具有一定挑战。高性能计算机和高精度计算方法的进步为本领域提供了新的思路。对此，江南大学生物工程学院聂尧教授课题组基于不对称酶催化的整个循环过程，综述了计算机辅助理解和改造酶选择性的相关内容。该文章以“Computer-aided understand...
2021年3月12日，中国科学院北京生命科学研究院赵方庆团队在Nature Biotechnology杂志上发表了题为“Comprehensive profiling of circular RNAs with nanopore sequencing and CIRI-long” 的文章，研究内容为高效测定环形RNA全长转录本的实验和计算方法。本研究主要是利用随机引物对环形RNA进行的滚环反转录扩...
相对纯菌株而言，微生物聚集体具有更高抵抗力、恢复力和功能冗余性，表面黏附多种矿质，还能产生多种形态的胞外聚合物，这些群落特征和表面属性在抵抗环境胁迫和提高磷的捕获能力等方面展现了巨大的优势和潜力。在应Cell Press旗下期刊Trends in Biotechnology邀请撰写关于微生物聚集体抵抗纳米颗粒毒性综述文章后，近日，南京土壤研究所吴永红团队再次应邀发表了题为“Using Microb...
近日，应BMC出版社Helen Whitaker邀请和Montana State University的Chaofu Lu教授推荐，我院栗茂腾教授担任Biotechnology for Biofuels期刊副主编。《Biotechnology for Biofuels》是英国BMC出版社旗下关注生物能源领域的国际权威期刊之一，该期刊最新影响因子为5.452，在Biochemistry, Genet...
华南理工大学制浆漂白新技术课件Chapter7 Biotechnology for Pulping Bleaching
华南理工大学 制浆漂白 新技术 课件 Chapter7 Biotechnology Pulping Bleaching
2019/4/11
华南理工大学制浆漂白新技术课件Chapter7 Biotechnology for Pulping Bleaching.
近日，山东大学环境科学与工程学院裴海燕教授课题组在《Trends in Biotechnology》(IF5=13.38，属于Cell出版社，是生物技术领域权威刊物)发表前瞻性论文《Mixing Seawater with a Little Wastewater to Produce Bioenergy from Limnetic Algae》，提出将海水与废水结合培养淡水微藻的新方法。论文第一作...
近日，我校化学化工与生命科学学院学科首席教授、国家“青年千人计划”张甜教授受邀在国际著名学术杂志《细胞》（Cell）旗下子刊《Trends in Biotechnology》（SCI 2016 IF=11.126），以“Extracellular Electron Uptake: Among Autotrophs and Mediated by Surfaces”为题发表综述文章，系统探讨了自养微...
Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
proteomics food proteins and peptides food quality food safety
2010/12/21
Human food is a very complex biological mixture and food processing and safety are
very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
surfactants sensors optochemical
2009/3/17
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed ...
Surfactant Sensors in Biotechnology Part 1 - Electrochemical Sensors
surfactants sensors electrochemical
2009/3/17
An overview on electrochemical surfactant sensors is given with special attention to papers published since 1993. The importance of surfactants in modern biotechnology is stressed out. Electrochemical...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...
Modern Biotechnology of Phellinus baumii–From Fermentation to Proteomics
diabetes mellitus exopolysaccharides hypoglycemic effect
2009/3/2
Phellinus baumii is a mushroom used as a folk medicine for a variety of human diseases in several Asian countries. Recently we have reported for the first time about the antidiabetic effect of the cru...
Oxidoreductases from Trametes spp. in Biotechnology：A Wealth of Catalytic Activity
Trametes laccase cellobiose dehydrogenase pyranose 2-oxidase
2009/3/2
Those oxidoreductases that are part of the ligninolytic complex of basidiomycete and ascomycete fungi have played an increasingly important role in biotechnological applications during the last decade...