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Flavour Chemistry of Chicken Meat: A Review
Maillard Reaction Lipid Oxidation Heterocyclic Compounds
2016/5/11
Flavour comprises mainly of taste and aroma and is involved in consumers’ meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem fac...
Diurnal Variation of Water Chemistry and Zooplankton in Little Mere, Cheshire, UK, in 1993 and 1994
Floating-leaved plants submerged plants Daphnia plant-bed associated grazers refuge
2010/4/1
In Little Mere, diurnal sampling of the zooplankton at three different habitats in 1993 provided little evidence to support the data of Timms and Moss (10) that cladocerans move out from refugia at ni...