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Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Nisin Tumbling Marination Microbial Quality
2016/4/20
Meat marination has been applied to improve product`s physical and sensory attributes for years, but usually it is not intended to improve microbial quality of the product. Tumbling, which helps the d...