搜索结果: 1-15 共查到“动物生物化学 Development”相关记录15条 . 查询时间(0.156 秒)
Development and application of LC/HRPS for quantification of adenine nucleotides,creatine phosphate,and creatine in sturgeon spermatozoa
macroergic phosphates high resolution mass spectrometry extraction method validation sperm chondrostean fishes
2017/2/21
The objective of this study was to investigate the applicability of liquid chromatography coupled with high resolution product scan (LC/HRPS) mass spectrometry for simultaneous quantification of adeni...
Development of a Dynamic System Simulating Pig Gastric Digestion
Gastric Digestion Modelling Pigs Protein Digestion
2016/4/28
The objective of this study was to develop a model for simulating gastric digestion in the pig. The model was constructed to include the chemical and physical changes associated with gastric digestion...
Development of Bovine Specific Leptin Radioimmunoassay and Relationship of Plasma Leptin with Vitamin A and Age of Wagyu
Bovine Fattening Leptin RIA Vitamin A Wagyu
2016/4/28
Leptin is produced by adipocytes and its role in the regulation of lipid metabolism, feed intake, productive and reproductive performance of domestic animal species has been greatly stressed and exten...
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
Probiotics Lyoprotectants Optimization Response Surface Methodology Sequential Quadratic Programming
2016/4/27
The objective of this research was to create a new probiotic candy with good flavor and healthy benefits by using the response surface method and a sequential quadratic programming technique. The endp...
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Angiotensin I Converting Enzyme (ACE) Chicken Leg Bone Protein Hydrolysate Antihypertensive Effect Cardiovascular Hypertrophy
2016/4/27
This study developed a natural ingredient as a functional food possessing properties of attenuation of hypertension and cardiovascular hypertrophy. In a previous study hydrolysates obtained from chick...
Development of a Rapid PCR Test for Identification of Streptococcus agalactiae in Milk Samples Collected on Filter Paper Disks
Filter Paper Disk Bovine Mastitis Streptococcus agalactiae
2016/4/27
Streptococcus (Strep.) agalactiae is one of the major pathogens of bovine mastitis and is the main cause of subclinical infection. This study attempted to develop a rapid PCR diagnosis procedure using...
Development of Lactose-hydrolyzed Milk with Low Sweetness Using Nanofiltration
Milk Nanofiltration B-Galactosidase Lactose Calcium
2016/4/26
A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% ??galactosidase at 4??C for 24 h to hydrolyze lactose partially. The resultant lactose-...
Development and Characterization of a Specific Anti-Caveolin-1 Antibody for Caveolin-1 Functional Study in Human, Goat and Mouse
Caveolin-1 Peptide Antibody Breast Cancer Goat Cancer Marker
2016/4/25
Caveolin-1 of the caveolin family of proteins regulates mammary gland development and has been shown to play a contradictory role in breast tumor progression. A specific anti-Caveolin-1 antibody will ...
Development of Competitive Direct Enzyme-linked Immunosorbent Assay for the Detection of Gentamicin Residues in the Plasma of Live Animals
Monoclonal Antibody Gentamicin Aminoglycosides Competitive Direct ELISA
2016/4/20
Competitive direct ELISA was developed to detect gentamicin residues. Mice immunized with gentamicin-keyhole limpet hemocyanin (KLH) conjugate developed good antiserum titers, which gradually increase...
Effect of In ovo Injection of Critical Amino Acids on Pre- and Post-hatch Growth, Immunocompetence and Development of Digestive Organs in Broiler Chickens
In ovo Injection Amino Acids Growth Gastrointestinal Tract Immune Response
2016/4/19
Two experiments were conducted to standardize in ovo injection of amino acids (AA) and to evaluate the effect of in ovo injection of limiting AA(s) on pre and post hatch growth performance, immune res...
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Phytosterol Ester Blood Cholesterol cyclodextrin Cheddar Cheese
2016/4/18
This study was carried out to investigate the effect of phytosterol ester addition on lowering blood cholesterol in cholesterol-reduced Cheddar cheese. For cholesterol removal, separated cream was tre...
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
Cheddar Cheese Microencapsulated Iron PGMS L-ascorbic acid
2016/4/13
This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material ...
Development of PCR Assay for Identification of Buffalo Meat
Buffalo Meat Identification PCR
2016/4/13
A polymerase chain reaction (PCR) assay was developed to differentiate buffalo meat from the meat of Ceylon spotted deer (Axis axis ceylonensis), Ceylon sambhur (Cervus unicolor unicolor), cattle (Bov...
Cholesterol Removal and Flavor Development in Cheddar Cheese
Cholesterol Removal β-cyclodextrin Cheddar Cheese Homogenization
2016/4/13
This study was carried out to find a cholesterol removal rate, flavor development and bitter amino acid productions in Cheddar cheese treated with b-cyclodextrin (CD): 1) Control (no homogenization, n...