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Effects of Organic Acids on Growth Performance, Gastrointestinal pH, Intestinal Microbial Populations and Immune Responses of Weaned Pigs
Organic Acids Antibiotics Weaned Pigs Growth Performance Gastrointestinal pH Microbial Population
2016/4/27
Two experiments were conducted to compare the effects of feeding organic acids and antibiotic growth promoters in weaned pigs. In Exp. 1, 96 nursery pigs (Large White??Landrace; initial weight 7.80??....
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Methane Fermentation Halogenated Compounds Organic Acids Unsaturated Fatty Acids
2016/4/18
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
Wheat Straw Urea Organic Acids Fermentable Carbohydrates Nitrogen Retention Chemical Composition
2016/4/14
The influence of varying levels of urea and additives on nitrogen (N) retention and chemical composition of wheat straw was studied. The wheat straw was treated with 4, 6 and 8% urea and ensiled with ...
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Lactic Acid Citric Acid Acetic Acid Salmonella Typhimurium Total Plate Counts Coliforms
2016/4/12
The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organ...