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Effect of Lactobacillus plantarum LS/07 in combination with flaxseed oil on the microflora, enzymatic activity, and histological changes in the development of chemically induced precancerous growth in the rat colon
probiotic PUFA 1.2-DMH
2015/7/2
This experimental study showed the effect of L. plantarum LS/07 on the changes in total counts of coliform bacteria, enzymatic activities, cytokine and histological changes in the colonic mucosa, chem...
Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Brewers Grain Culture Supernatant In vitro Rumen Fermentation Lactobacillus mucosae
2016/5/17
The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were ev...
Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
Probiotic Antioxidant Capacity Weaning Piglet
2016/5/10
The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in ...
The Probiotic and Adherence Properties of Lactobacillus reuteri Pg4 Expressing the Rumen Microbial β-Glucanase
β-Glucanase Lactobacillus reuteri Pg4 Probiotic In vitro Evaluation
2016/4/28
This study was conducted to evaluate the potential of the transformed Lactobacillus reuteri Pg4 (T-Pg4) harboring the β-glucanase gene as a poultry probiotic. The probiotic properties of the T-Pg4 str...
The Effects of Probiotic Lactobacillus reuteri Pg4 Strain on Intestinal Characteristics and Performance in Broilers
Broiler Growth Performance Intestine Probiotic
2016/4/26
This study was conducted to evaluate the feasibility of using L. reuteri Pg4, a strain isolated from the gastrointestinal (GI) tract of healthy broilers, as a probiotic. In preliminary in vitro studie...
Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
Lactobacillus gasseri Antioxidant Probiotic DNA Damage Jurkat Cell
2016/4/21
We selected a Lactobacillus spp. from Korean healthy infant feces based upon their antioxidant activity. This strain was identified as Lactobacillus gasseri by 16S rDNA sequencing, and named Lactobaci...
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
Direct Fed Microbial Growth Performance Pigs
2016/4/19
Two experiments were conducted to evaluate the effects of direct-fed microbial supplementation on the growth performance and nutrient digestibility in pigs. In experiment 1, forty eight pigs were used...
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
Lactic Acid Bacteria Lactobacillus fermentum Hydrogen Peroxide Probiotics
2016/4/18
Lactic acid bacteria were isolated from silage, which produce high level of hydrogen peroxide in cell culture supernatant. The 16S rDNA sequences of the isolate matched perfectly with that of Lactobac...
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp
GSH Level Antioxidant Effect
2016/4/18
The antioxidative ability on the basis of reduced glutathione sulphydryl level, the inhibition activities of linoleic acid peroxidation of cell free extract of Lactobacillus spp. and the effects of ty...
Lectin Activity and Chemical Characteristics of Escherichia coli, Lactobacillus spp. and Bifidobacterium spp. from Gastrointestinal Mucosa of Growing Pigs
Lactobacillus spp. Bifidobacterium spp. Lectins Growing Pigs
2016/4/15
Lectin activities and chemical characteristics of Escherichia coli, Lactobacillus spp. and Bifidobacterium spp. originating from the porcine cecal mucosal layer were studied based on hemagglutination ...
Identification and Comparison of the Nucleotide Sequence of 16S-23S rRNA Gene Intergenic Small SR(Spacer Region) of Lactobacillus rhamnosus ATCC 53103 with Those of L. casei, L. acidophilus and L. helveticus
16S-23S Intergenic Spacer Region Identification L. rhamnosus
2016/4/14
Reliable PCR based identification of lactobacilli has been described utilizing the sequence of 16S-23S rRNA intergenic spacer region. Those sequence comparisons showed a high degree of difference in h...
Binding of Aflatoxin G1, G2 and B2 by Probiotic Lactobacillus spp.
Aflatoxin binding activities Lactobacillus spp
2016/4/14
The ability of ten probiotic bacteria to bind a common food carcinogen aflatoxin G1,G2 and B2 was assessed. The strains were incubated in vitro with aflatoxins and the toxin residues in the supernatan...
In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 infection
Antagonistic Effect Lactobacillus spp. IgA Salmonella enteritidis
2016/4/13
In vivo antagonistic effect of Lactobacillus helveticus CU 631 and Lactobacillus spp. against typical enteritis causing pathogen Salmonella enteritidis KU 101 have been determined, which showed an inc...
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
Probiotic Lactobacillus Fermented Milk
2016/4/12
This study was conducted to investigate lactobacillus salivarius subsp. salivarius having probiotic properties to be used as the health adjuncts with fermented milk products. Acid- and bile-tolerant l...
Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Bile tolerance Lactic acid bacteria Lactobacillus acidophilus Probiotics
2016/4/12
Lactic acid bacteria were isolated from piglets and chicken and characterized. Lactic acid bacteria showing resistance to low pH and bile, adhesion to intestinal epithelium cells, and the inhibition o...