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Influence of Quaternary Benzophenantridine and Protopine Alkaloids on Growth Performance, Dietary Energy, Carcass Traits, Visceral Mass, and Rumen Health in Finishing Ewes under Conditions of Severe Temperature-humidity Index
Heat Stress High-energy Diets Feed Efficiency Small Ruminants Ruminal Epithelial
2016/5/20
Twenty Pelibuey×Katahdin ewes (35±2.3 kg) were used to determine the effects of the consumption of standardized plant extract containing a mixture of quaternary benzophenanthridine alkaloids and proto...
Polar Bears Experience Limited Energy Savings in Summer,New Study Finds
Polar Bears Energy Savings Summer
2015/8/4
Polar bears are unlikely to physiologically compensate for extended food deprivation associated with the ongoing loss of sea ice, according to one-of-its-kind research conducted by University of Wyomi...
Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers
Tributyrin Lipopolysaccharide Intestine Immune Response Broilers
2016/5/19
This study was carried out to investigate the effects of tributyrin (TB) on the growth performance, pro-inflammatory cytokines, intestinal morphology, energy status, disaccharidase activity, and antio...
Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows
Body Condition Score Glucose Nonesterified Fatty Acid Thiobarbituric Acid Reactive Substance Sahiwal Cows
2016/5/12
The study was conducted to evaluate the effect of vitamin E and zinc supplementation on energy metabolites, lipid peroxidation, and milk production in peripartum Sahiwal cows. For this, thirty-two pre...
Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters
Nitrogen-corrected True Metabolizable Energy Rooster
2016/5/11
This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) p...
Effects of Enzyme Treated Palm Kernel Expeller on Metabolizable Energy, Growth Performance, Villus Height and Digesta Viscosity in Broiler Chickens
Palm Kernel Expeller True Metabolizable Energy Enzyme Broiler
2016/5/11
This study examined whether pre-treating palm kernel expeller (PKE) with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME), growth performance, villus heig...
Effect of Lysine to Digestible Energy Ratio on Growth Performance and Carcass Characteristics in Finishing Pigs
Barrows Backfat Lysine:DE Ratio Carcass Characteristics
2016/5/10
This experiment was performed to investigate the effects of lysine (Lys) to DE ratio on growth performance, and carcass characterics in finishing barrows. Ninety six cross-bred finishing barrows ((Lan...
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Dietary Energy Concentration Carcass Pork Primal Weight
2016/5/9
Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) w...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...
Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens
Laying Hens Glycine Egg Quality Egg Production Egg Weight Ileal Digestibility
2016/5/9
Sixty four, 30-week-old, Lohmann Brown-Lite laying hens were randomly allocated to one of four treatments with eight replicates per treatment and two hens per replicate for a 10 week study. The contro...
Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
Xylanase Wheat Performance Net Energy Gut Microflora Broiler
2016/5/6
An experiment was carried out to assess the effects of xylanase supplementation on the performance, net energy and gut microflora of broilers fed a wheat-based diet. Day-old male broiler chicks were a...
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Antioxidant Energy Density Transition Cow Blood Metabolism Anti-oxidative Status
2016/5/5
This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and anti-oxidative status in transition cows. Forty cows were randomly allocated to 4 dietary t...
The Effects of Different Copper (Inorganic and Organic) and Energy (Tallow and Glycerol) Sources on Growth Performance, Nutrient Digestibility, and Fecal Excretion Profiles in Growing Pigs
Growing Pig Copper Energy Source Digestibility Fecal Excretion
2016/5/4
This study was conducted to determine the effects of different copper (inorganic and organic) and energy (tallow and glycerol) sources on growth performance, nutrient digestibility, gas emission, diar...
Effect of Dietary Energy Level on Nutrient Utilization, Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-3 in Plasma, Liver and Longissimus dorsi Muscle in Growing-finishing Pigs Using Soybean Oil as an Energy Source
Dietary Energy IGF-I IGFBP-3 Pigs Soybean Oil
2016/4/29
Two experiments were carried out to study the effects of dietary energy level on nutrient digestion, nitrogen (N) utilization, growth performance, insulin-like growth factor-I (IGF-I), and insulin-lik...
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Lysine Energy Carcass Characteristics Meat Quality Pig
2016/4/28
Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of th...