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Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Wheat Straw Microwave Dry Matter Crude Protein Acid Detergent Fibre In sacco Degradability
2016/4/18
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and ...
Chemical and Biochemical Changes during Microwave Treatment of Wheat
sprouted wheat microwave treatment Falling Number gluten
2014/3/14
The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and amylographic
characteristics was studied in sprouted wheat grain. Different moistures of wh...