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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
cocoa flavanols methylxanthines cardiovascular function interaction,
2018/11/12
Background: Cocoa flavanol intake, especially that of (−)-epicatechin, has been linked to beneficial effects on human cardiovascular function. However, cocoa also contains the methylxanthines th...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/24
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
blood pressure cocoa flavanols cognitive function insulin resistance lipid peroxidation
2018/12/24
Background: Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.
Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC
chocolate authenticity cocoa butter equivalent triglycerides
2014/3/17
Chocolate samples (22 in total, including 11 samples of milk chocolate) were bought from retail store in Prague
and tested for their CBEs contents in relation to the declaration of CBE addition on t...