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Metallic blue fruits use fat to produce color and signal a treat for birds（图）
Metallic blue fruits produce color signal treat for birds
2020/8/21
Researchers have found that a common plant owes the dazzling blue color of its fruit to fat in its cellular structure, the first time this type of color production has been observed in nature.The plan...
Gene network controls how many flowers and fruits plants will produce during critical growth window
Gene network controls flowers and fruits plants critical growth window
2016/11/29
There is staggering diversity in the number of flowers produced by each of the 2,800 or so species of plants in the nightshade family, which includes economically important crops such as tomatoes, pep...
It's blackberry season! Summer fruits depend on pollinators.But where have all the bees gone?
blackberry season Summer fruits pollinators all the bees gone
2015/8/4
Blackberries and blueberries. Cherries and peaches. Raspberries and apricots. These and many other summer fruits require pollination by bees.
But remove even one bumblebee species from an ecosystem a...
Fruits of the forest gone: Overhunting of large animals has catastrophic effects on trees（图）
Overhunting large animals catastrophic effects trees
2014/12/1
The elephant has long been an important spiritual, cultural and national symbol in Thailand. At the beginning of the 20th century, its numbers exceeded 100,000.
Effect of temperature on the evolution of colour during the maceration of fruits in liquor
ethanol spectral method spirit anthocyanins kinetics
2014/3/28
The effect of temperature on the kinetics of pigment extraction during the maceration of different fruits (raspberry, blackberry, and cranberry) into a commercially available hard spirit (orujo, with ...
专著信息
书名
Polyphenol oxidase, peroxidase, and phenylalanine ammonium lyase induce in postharvest peach fruits by inoculation with Pichia membranefaciens or Rhizopus stolonifer.
语种
英文
撰写或编译
作者
Qin GZ,Tia...
专著信息
书名
Response of fungal infection to ethylene production, ACC synthase and lipoxygenase activity in tomato fruits.
语种
英文
撰写或编译
作者
Tian SP,Luo YB,Gong QQ,Liu H
第一作者单位
出版社
Acta Phytopathologica Sinic...
Influence of Ligustrum lucidum and Schisandra chinensis Fruits on Antioxidative Metabolism and Immunological Parameters of Layer Chicks
Ligustrum lucidum Schisandra chinensis Chicks Antioxidative Metabolism Immunity
2016/4/26
The experiment was conducted to evaluate the effects of Ligustrum lucidum (LL) and Schisandra chinensis (SC) on the growth, antioxidative metabolism and immunity of laying strain male chicks. The resu...
Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs
Piglets Fermented Fruits Lactobacillus Enterobacteriaceae
2016/4/14
The aim of this study was to investigate the effect of fermented fruits (FF) on the growth performance, Enterobacteriaceae and Lactobacillus counts in faeces of the post-weaning piglets. A total of tw...
Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits
Fructose glucose fruit gas chromatography Elaeagnus angustifolia Elaeagnaceae
2010/3/23
Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. (Russian olive) ( Elaeagnaceae) collected from six different populations in the Gümüshane-Bayburt Valley was determined by ...
Determination of Some Low Molecular Weight Carbohydrates in the Fruits of Wild Cherry Laurel (Laurocerasus officinalis Roem.) Using Gas Chromatography
Laurocerasus officinalis glucose fructose sorbitol sucrose gas chromatography
2010/3/23
Some low-molecular-weight carbohydrates extracted with ethanol and water from the fruits of Laurocerasus officinalis Roem. ( Rosaceae), from two different regions in Trabzon, were analysed using gas c...