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The Spice Kitchen: Apprenticeship Training in Culinary Skills
Spices Culinary Class Dietetic Education Food Preparation Antioxidants
2013/2/20
Current Dietary Guidelines for Americans emphasize the need to reduce dietary sodium. Spices impart flavor to food, serving as substitutes for salt. In addition, the antioxidant activity of spices can...
Exploring Collaborative Training with Educational Computer Assisted Simulations in Health Care Education: An Empirical Ecology of Resources Study
Collaborative Learning Collaborative Scripts Computer Simulation Design Dentistry Education Ecology of Resources
2013/2/20
This study explores collaborative training with educational computer assisted simulations (ECAS) in health care education. The use of simulation technology is increasing in health care education (Isse...
Discussion on Training Mode of “Profession + English” Inter-Disciplinary Talents
Inter-Disciplinary Talents Profession + English Training Mode Teaching Effect
2013/2/20
Inter-disciplinary talents with one professional skill and proficient in English are the type of talents most lacking in the Chinese market and most desired by enterprises. This paper presents a defin...
The Training of Teachers to fit their Changing Role
on-line learning on-line learning teaching
2008/7/8
With new concepts in education like life long education, learning society and education for all on the one hand and a trend towards globalisation on the other hand, modern electronic media has already...