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Stress-Strain Characteristics and Evaluation of Sawa-Tapioca-Yam Mixed Noodles
noodle stress-strain Japanese barnyard millet tapioca yam evaluation
2009/8/26
Noodles were prepared from sawa, tapioca and Chinese yam flour, using water added at various temperatures, and different weight percentages of yam flour, weight ratios of sawa/tapioca flour and boilin...
Physical Properties and Swallowing Characteristics of a Mixed Gel-Sol Food Based on Grated Yam
mixed gel-sol food grated yam minced food physical properties swallowing characteristics
2009/8/19
The higher the concentration of the sol used in the sample, the higher were the values for the “adhesive energy” and “cohesiveness.” The results of a sensory evaluation of the mixed gel-sol samples re...