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中国农业科学院农业经济与发展研究所博士后郭龙和孙东升研究员在《Sustainable Development》发表学术论文
郭龙 孙东升 Sustainable Development 农业经济 工业5.0模式
2023/12/5
Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
Green finance for sustainable green economic growth in India
green finance financial industry economic growth
2016/1/29
Green finance is a core part of the low carbon green growth, because it connects the financial industry, environmental improvement and economic growth. The objective of this paper is to study the gree...
Food Deserts, Sustainable Food Hubs, Pre-School Aged Na:ve American Indian Children, and Childhood Obesity
Food Deserts Sustainable Food Hubs Pre-School Aged Na:ve American Indian Children Childhood Obesity
2014/6/3
Food Deserts, Sustainable Food Hubs, Pre-School Aged Na:ve American Indian Children, and Childhood Obesity。