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WAS FOOD SAFETY DECLINING? ASSESSING THE JUSTIFICATION FOR THE US FOOD SAFETY MODERNISATION ACT
WAS FOOD SAFETY DECLINING THE US FOOD SAFETY MODERNISATION ACT
2014/4/11
PROTECTIONISM OR LEGITIMATE REGULATIONS: WHAT CAN TRADE PARTNERS EXPECT FROM THE NEW US FOOD SAFETY REGIME?
Political influence import refusals US Food Safety Modernization Act
2014/4/11
In January 2011, the US passed the Food Safety Modernization Act (FSMA) which
represents a major legislative initiative to revise and strengthen the regulatory regime pertaining
to foodborne ill...
HIGH FOOD PRICES AND INTERNATIONAL FOOD ASSISTANCE
food security food assistance ood assistance price volatility
2014/4/11
High food prices in 2008 and 2010 generated concern about food security in developing
countries. The number of food insecure people was estimated to have jumped significantly
and food assistanc...
THE NEW FOOD SAFETY REGIME IN THE US: HOW WILL IT AFFECT CANADIAN COMPETITIVENESS
competitiveness food safety regulatory burden SPS
2014/4/11
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011
represents a major initiative to improve food safety in the US. The legislation mandates the US
Food and Drug Ad...
Reducing the greenhouse gas emissions that contribute to climate change is one of the
fundamental challenges of our time. No single action will solve the problem: mitigation will
require a host of...
High Food Prices and Developing Countries: Policy Responses at Home and Abroad
High Food Prices Developing Countries
2014/4/11
The last three years have been a roller-coaster ride for food prices. After
trending down in real terms since the 1970s, cereal and grain prices have
experienced among the largest percentage pric...
For the past 50 years agriculture in the developed world could be described by the
following stylized facts: 1) the declining real price of agricultural output; 2) the
movement of labour out of p...
The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack manufacturers and suppliers. It represents over 400 companies worldwide. It busine...
FOOD AID AS SURPLUS DISPOSAL? THE WTO, EXPORT COMPETITION DISCIPLINES AND THE DISPOSITION OF FOOD AID
FOOD AID SURPLUS DISPOSAL WTO EXPORT COMPETITION DISCIPLINES THE DISPOSITION OF FOOD AID
2014/4/11
Agricultural exporters have long been dissatisfied with international efforts to curtail the use of food aid as a tool of surplus disposal. The Doha Development Agenda (DDA) round of WTO negotiations ...
FOOD AID AS SURPLUS DISPOSAL? THE WTO, EXPORT COMPETITION DISCIPLINES AND THE DISPOSITION OF FOOD AID
FOOD AID AS SURPLUS DISPOSAL WTO
2014/4/11
There is a long history of crossover between international trade rules and guidelines on
international food aid shipments. This crossover has been a frequent point of
contention and remains unres...
"That's Capitalism, Not a Co-op": Countercultural Idealism and Business Realism in 1970s U.S. Food Co-ops
Countercultural Idealism Business Realism U.S. Food Co-ops
2010/10/8
In the 1970s, dissenting young Americans bolting from what was perceived to be the unhealthy, “toxic” content of 1950s and 1960s corporate-controlled commercial foods, found refuge and likeminded comm...