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Modelling consumer’s behaviour of the meat consumption in Slovakia
AIDS model consumer patterns meat demand own and cross price elasticities
2016/6/3
There exists a plenty extensive theoretical and empirical literature on what determines the consumption levels over time and across countries, but less research into the changes in the consumption pat...
Factors influencing the economics of the pork meat production
pork meat production function factor杙roduct factor杅actor economics of production labour productivity economic effects
2014/2/27
The research of the influence of the relevant factors and their interrelations on the economics of the pork meat production on a farm has been carried out with the help of the method of production fun...
Elasticity of consumer demand on pork meat in the Slovak Republic
pork meat demand regression analysis elasticity of demand consumer
2014/3/3
consumers are the starting point of the final product market vertical line. Their demand is a crucial factor in the
decisions about production – what to produce, how much, and what way. The aim of t...
The price transmission in pork meat agri-food chain
price transmission pork meat agri-food chain market structure farmer processing industry
2014/3/10
The paper deals with the analysis of price transmission in pork meat agri-food chain. The analysis is aimed at the determination of the type of market structure in the chain based on the derived theor...
Exponential model of the Engel curve: Application within the income elasticity analysis of the Czech households’ demand for meat and meat products
exponential Engel model explicit dynamic model income demand elasticity demand for meat and meat products
2014/3/20
The paper is focused on the economic and mathematical analysis of the Engel demand model in the exponential form: q = a0 × ea1/X.Properties of this exponential model are studied with respect to its ap...
The transmission process of supply and demand shocks in Czech meat commodity chain
: commodity chain demand shock food safety market structure meat and meat products price transmission supply shock
2014/3/20
Based on the results of price transmission analysis, the paper aims to explain the asymmetry of price transmission
in Czech meat commodity chain, in the supply as well as in the demand direction. Th...
Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years
meat and meat products consumption consumer factors behind consumption change purchasing behaviour consumer behaviour
2014/3/20
In the past ten years, meat and meat products consumption has changed dramatically. It has been caused by price and non-price factors. This article gives a brief recapitulation of the development of t...
Categorization of work equipment used in the meat industry
meat industry branches of national economy categories tools working clothes protective instruments market productions complementary tools
2014/3/20
This paper deals with the meat industry in the Czech Republic, the equipment which is used for meat cutting and processing for sale and for production of smoked goods. It determines individual categor...
Corruption and Reform? The Emergence of the 1906 Pure Food and Drug Actand the 1906 Meat Inspection Act
Corruption and Reform the 1906 Pure Food Drug Actand the 1906 Meat Inspection Act
2014/6/25
This paper explores the origins of federal regulation of food, drugs and meat. We argue that developments in these industries during the late 19th century—technological changes that gave rise to new a...