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Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors:the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
α-Linolenic acid linoleic acid prevention ischemic heart disease nutritional education cardiovascular risk factors Netherlands MARGARIN study
2016/12/17
Background: The effect of long-term increased intakes of α-linolenic acid (ALA; 18:3n−3) on cardiovascular risk factors is unknown.Objectives: Our objectives were to assess the effect ...