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学术讲座:Gastric behaviors of milk proteins for manipulating nutrient digestion
Scientists have extensively studied how gastric juices in the stomach break down ingested food and other substances. However, less is known about how complex flow patterns and mechanical stresses in t...
A study by NSF-funded researchers at the Woods Hole Oceanographic Institution shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean's most ...
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
厦门大学医学院生理学课件 digestion and absorption
四川大学人体生理学(I)课件CHAPTER6 DIGESTION AND ABSORPTION
On behalf of the Organizing Committee, we are delighted to invite you to participate the 15th IWA World Conference on Anaerobic Digestion (AD-15) in Beijing, China, during October 17-20, 2017. This ev...
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
Two trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.
Background: Holder pasteurization has been reported to modify human milk composition and structure by inactivating bile salt–stimulated lipase (BSSL) and partially denaturing some of its proteins, pot...
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% an...
Prebiotics, as currently conceived of, are all carbohydrates of relatively short chain length. To be effective they must reach the cecum. Present evidence concerning the 2 most studied prebiotics, ...
The extent of fat emulsification affects the activity of digestive lipases in vitro and may govern digestion and absorption of dietary fat.
The objective of the study was to quantify differences in nutritive value, over four seasons, of native grasses such as Bouteloua curtipendula, Bouteloua trifida, Brachiaria fasciculata, Chloris cilia...
In an in vivo experiment the 2 ?2 Latin square method and Cr as a marker were used to determine ruminal degradation and postruminal digestion of nutrients from a feed ration containing 3 kg of crushed...

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