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Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
high-pressure carbonation inactivation kinetics of lactic acid bacteria sake, L. fructivorans
2009/5/20
The inactivation kinetics of lactic acid bacteria, Lactobacillus fructivorans, which is responsible for the deterioration of sake (Japanese rice wine) quality, was investigated using a continuous flow...
CO2 Sequestration through Mineral Carbonation of Fly Ash and its Use in Agriculture
CO2 Sequestration Mineral Carbonation Industrial Waste Pot Culture Growth Performance
2016/4/8
Emission of CO2 from different sources has increased the effect of green house gases and global warming. Fixation of CO2 from atmosphere in the form of solid carbonates appears to be an option for red...