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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
Feb. 12, 2007，LAWRENCE — If you’ve been thinking that the city’s tap water has tasted a little strange for the past few weeks, you’re not crazy.
Algae Toxin Identification Unravels Fish-Kill Mystery（图）
Algae Toxin fish kills Environmental Science
2007/1/29
January 19, 2007，A team of researchers from the Hollings Marine Laboratory in Charleston, S.C., has uncovered a subtle chemical pathway by which normally inoffensive algae, Pfiesteria piscicida, can s...