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以一年生辣椒（Capsicum annuum）B9431 为母本（P1），中国野生灌木辣椒（C. frutescens）H108 为父本（P2）进行种间杂交，得到包含180 个单株的F2 作图群体，利用SRAP、SSR、ISSR 标记和形态标记构建辣椒遗传图谱。该图谱共包含14 个连锁群，涉及264 个SRAP 标记、32 个SSR 标记和2个ISSR 标记，控制软肉落果性状的S 基因定位于LG8...
Evaluation of Resistance to Bacterial Wilt and Breeding of a New Resistant Rootstock Cultivar in Capsicum annuum L.
anther culture doubled haploid Ralstonia solanacearum
2010/11/24
Bacterial wilt, which is a serious problem for Solanaceae crops, is caused by Ralstonia solanacearum (Smith, 1896) Yabuuchi et al. 1995. To protect against this disease, planting a resistant cultivar ...
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
EFFECT OF NAPHTHALENE ACETIC ACID AND MEPIQUAT CHLORIDE ON PHYSIOLOGICAL COMPONENTS OF YIELD IN BELL PEPPER (CAPSICUM ANNUUM L.)
Capsicum annuum plant growth substances foliar application agronomic characters India
2009/9/29
In a study conducted at College of Agriculture, University of Agricultural
Sciences, Dharwad, India. Effect of foliar spray of naphthalene acetic acid
[NAA] (50, 100 and 150 ppm) and mepiquat chlori...
Phylogenetic Relationship and Species Identification by RAPD Analysis in Genus Capsicum
RAPD Species Genus Capsicum
2009/7/10
To clarify phylogenetic relationships among Capsicum annuum, C. chinense and C. frutescens and among accessions within each species, RAPD analysis was carried out for 87 accessions of these species in...
Inter- and Intra-Specific Variation of Capsaicinoid Concentration in Chili Pepper (Capsicum spp.)
HPLC Chili Pepper Variation
2009/7/10
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
Quality parameters in hot chilli（Capsicum chinense Jacq.）
Quality parameters hot chilli（Capsicum chinense Jacq.）
2009/2/20
Thirty two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated in a randomized block design with three replications during September 2000 to May 2001 for quality parameters namely, c...
Variability, heritability and genetic advance in chilli（Capsicum annuum L.）
genotypic coefficient of variation crop improvement phenotypic variance
2009/2/20
Thirty-five chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. Higher phenotypic and genotypic coefficients of v...
Do biodynamic practices influence yield, quality, and economics of cultivation of chilli（Capsicum annuum L.）?
Biodynamic calendar Biodynamic preparations Panchagavyam Integrated nutrient supply
2009/2/20
Effects of adopting a biodynamic calendar for timing the cultural operations and a manurial schedule involving two biodynamic preparations (separately or together) and panchagavyam (a mixture of 5:1...
Deficit Irrigation Analysis of Red Pepper（Capsicum annum L.）Using the Mathematical Optimisation Method
Line source sprinkler deficit irrigation Capsicum strategic water levels
2009/1/12
The objectives of this study were to analyse deficit irrigation with the mathematical optimisation method using the water-yield relationship and cost functions of red pepper, and to determine alternat...